Crockpot Veggie Chili
Dec 27, 2022
Crockpot Veggie Chili
Look at all of these veggies! Use this chopper to dice all the veggies. It’s a go-to tool in my kitchen and makes chopping super fast.
Ingredients
- 1/2 red onion diced
- 1 carrot diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 sweet potato diced
- 2 teaspoons minced garlic
- 2 teaspoons dried oregano
- 2 1/2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon salt plus more to taste
- 1 teaspoon ground black pepper
- 2 (4 oz) cans diced green chiles
- 1 (15 oz) can diced tomatoes
- 1 1/2 cup water
- 1 (15 oz) can kidney beans rinsed and drained
- 1 (15 oz) can garbanzo beans rinsed and drained
- 1 (15 oz) can black beans rinsed and drained
1. Grease crockpot with cooking avocado or olive oil
2. Place all ingredients into crockpot and stir to combined.
3. Cover.
4. Cook on HIGH 4 hours or LOW 8 hours, or until vegetables are tender
5. Taste and re-season, if necessary.
6. Serve with all your favorite chili toppings!
Some links are affiliate links, and I may be compensated, but all opinions are my own. These are products I use and love. Thank you for all your support! Cam
